A Creative Fusion

The Art of Spring

Maison Lalique has invited artists Mark Donald and Jefferson Fouquet to showcase their talents and celebrate the essence of Spring, "The Renewal," by creating artistic compositions around Lalique's collections.

MARK DONALD

CULINARY VIRTUOSO

Mark Donald, a Michelin-starred chef and a self-taught culinary virtuoso, has honed his innate talent for haute cuisine by serving worldwide. His experience at Noma, one of the world's finest restaurants, has given him an appreciation for raw, wild ingredients and sophisticated flavors. Since returning home in 2021, Mark Donald has been head chef at The Glenturret Lalique restaurant.

Jefferson Fouquet

AVANT-GARDE FLORAL ART

Jefferson Fouquet has revolutionized the world of flowers by breaking the codes of floral art in a personal and radical way. He has worked as a florist for some of the biggest names in fashion, creating hybrid, surreal, and highly visual creations that provoke a sensitive disruption of the established art form.

With their avant-garde approach, Mark Donald and Jefferson Fouquet have sublimated Lalique's creations with experimental and unique compositions. Bouquets to savor, decorative delicacies, radical aesthetics: the fusion of the two creative minds crystallizes the artistic emotion around Spring.

BACCHANTES

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SOLEIL VIBRANT

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CHAMPS-ELYSEES

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